Robertet Achieves SQF 2000 Quality Certification
PISCATAWAY, N.J., May 8, 2012 /PRNewswire-iReach/ -- Robertet Flavors, a leading supplier of natural flavors and flavor-related ingredients, announced that their Piscataway, New Jersey flavor facility has achieved Safe Quality Food (SQF) 2000 Certification.
SQF 2000, administered by the Food Marketing Institute (FMI), is an internationally recognized quality certification system providing verifiable assurance that products have been produced in accordance with rigorous quality standards. Benchmarked by the Global Food Safety Initiative (GSFI), the standard incorporates Hazard Analysis & Critical Control Points (HACCP) methods and other requirements.
"We are very proud of our 99+% score and 'Excellent' rating," said James Valuckas, Director of Quality Assurance. "It represents a continuing commitment on the part of all members of the Robertet team to the quality and safety of our innovative products in the global marketplace."
Peter Lombardo, President of Robertet USA, said "This represents a tremendous achievement for Robertet Flavors. I am deeply proud of our SQF team and all the employees of Robertet whose constant contributions on a daily basis have made this possible."
The Robertet Group is a major supplier of flavors, fragrances and raw materials worldwide. Established in Grasse, France in 1850, Robertet is one of the top ten companies in the flavor and fragrance industry and a leading manufacturer of natural, high quality essential oils, extracts and isolates. Robertet Flavors, Inc., the group's US flavor division, operates a state-of-the-art R&D center and compounding facility in central New Jersey. Robertet Flavors provides exceptional flavor compounds, technical expertise, and flavor applications solutions to food and beverage processors, continuing a long tradition of industry innovation and leadership.
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