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Restaurants Headlines from PR Newswire


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Culinary chemistry: It's what's not in the water that can matter most
Golden State Foods Appoints John Broekhuis As Group Vice President, International
Gluten-Free Trend Translates to Takeout; GrubHub Identifies Top Cities for Gluten-Free Ordering
Bennigan's Continues International Expansion With Grand Opening In Larnaca, Cyprus
Beverly Hills 9OH2O, World's First Sommelier-Crafted Water, Launched Globally
Tap TV Brings Interactive Trivia to Locations Nationwide
Duke's Premium Halibut is Better Than Fresh
JBT Corporation Announces $4 Million Contract Award for Sterilization Technologies
Roscoe's Neapolitan Pizzeria Selected For "Best Washington DC Restaurants"
Homestyle Dining LLC Joins VetFran And MinorityFran Initiatives Of The International Franchise Association
Medieval Times Dinner & Tournament Reveals $1 Million Renovation
Dunkin' Donuts Unveils New Restaurant Design
New "Clipper Cone" Server Adds A Colorful Difference To Food Service
Baskin-Robbins Launches Major Development Incentives For 2013
SUBWAY® Restaurants And Disney Collaborate For Release Of "Monsters University" And "The Lone Ranger"
A Flat-tering Proposition: Pizza Hut® Introduces New Firebaked Style Flatbread Pizzas
Sheetz® and Samet Corporation Partner on New Food Production and Distribution Center
Burger Lounge Brings Grass-Fed Burgers and More to Brentwood, Its Newest and Eleventh Southern California Location
Opinionated About Dining Announces The 2013 Top Restaurants In Europe
Vitamix Named One Of Northeast Ohio's Top Workplaces; Ranked #1 For Employee Benefits
GRILLiT®, Inc. Announces Common Stock Dividend to its Shareholders
Bob Evans Farms To Present At The 13th Annual Oppenheimer & Company, Inc. Consumer Conference
GRILLiT®, Inc. Announces Common Stock Dividend to its Shareholders
Darden Restaurants To Host Its FY13 Fourth Quarter Conference Call On The Internet
Big Three Restaurants, Inc. announces Immediate Short Term $1.5 Million Equity Raise or Bridge Capital Funding
Energy Edge Technologies Corporation (EEDG)/Gourmet Wings Announce Joint Venture Agreement to Expand Brand Presence
The Habit Burger Grill Announces 5th Location to Open July 3
FATZ® Fires Up The Grill With New Summer Menu
Cameron Mitchell Restaurants Plans Columbus Expansion
Hungry Howie's Pizza Recognizes Its Top Franchisees
Frozen Food Gift Group Inc. Announces Partnership To Launch Groundbreaking Ice Machine Sanitation Technology
Paid Internships in Australia
Smoothie King Opens Eighth Company-Owned Location in Accelerated Expansion Effort
IMustEat Launches Its Online Ordering Restaurant Dining Guide in the New Orleans, Metairie, and Kenner Areas
Kona Brewing Company's 'Taste of Summer' Wailua Ale Makes Triumphant Return to Shelves with Streamlined Look
Woman Runs Route of Tour de France to Save Young Lives
Dinner in the Sky Celebrates Groundbreaking In Las Vegas
Luby's Reports Third Quarter Fiscal 2013 Results
NYC Introduces Polystyrene Foam Foodservice Ban Despite Mounting Concerns Over Impact to City's Small Businesses and Taxpayers Spanish
Benihana Beaverton Completes Renovation, Welcomes Public Into Enhanced Space
Chef Rick Bayless Voices His Support for Flavorseal Water Baths
"Herd" the News? Cow Appreciation Day is Just a Moo-nth Away!
Coco's Bakery Restaurant Serves Up Lighthearted TV Ad Campaign
Dunkin' Brands Releases Second Corporate Social Responsibility Report
Dunkin' Brands Announces Plans For Nine New Restaurants In Houston, Texas, With Existing Franchise Group New York Donuts Group, Inc.
Burger 21 Targets New York Tri-State Area for Additional Development Opportunities
McAlister's Deli to Develop 21 New Restaurants with Four Franchise Groups
Max Brenner International En Route To Russia And Japan
Frisch's Restaurants, Inc. Declares Its 210th Consecutive Quarterly Dividend
SABORES -- Flavors of Brazil Exclusive Culinary Event: Summer Brunch with a Brazilian Twist

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