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How Aloha POS Software Serves London's Latest Concept Restaurant
Bellucci Premium Responds to an Article Discussing a Compound Found in the Olive and How It Can Help Stop Infection
TacoTime Updates Store Design, Packaging And Adds Popular Menu Items For New Branding Launch
Togo's to Give Away 10,000 Free #24 Turkey & Avocado Sandwiches on 7/24
New Career Path Leads Men to Barbecue with Dickey's Barbecue Pit
Chuck E. Cheese's Invites Fans to Download New Skate Universe App
Over 13,700 Enter Benihana Passport Program for Chance to Win Trip to Japan
Dinova: Corporate Restaurant Guests Spent 8.3 Percent More in Second Quarter
Hard Rock International Announces New Beachfront Hotel In Cabo San Lucas
Romano's Macaroni Grill Reinvents The Classic Meatball
Restaurants Get a Free Taste of iTrueReview's Business Review System During NYC Restaurant Week
Business Partners Take On Barbecue in Home State of Mississippi with Dickey's Barbecue Pit
One of America's Next Great Restaurant Brands Brings 150 Jobs and New 'Lighter Take' Menu to Vernon Hills, Ill.
Shining Judging Panel Finalized for Leading Competitions at HOTELEX Chengdu
McDonald's Announces Quarterly Cash Dividend
ABC Research Laboratories QA Director, Lindsey K. McLeod, Receives ASQ Quality Auditor Certification
Bar Louie Opening New Location in Bensalem, PA with Free Food
Starpoint Resort Group Reviews Unique Dining Experiences in Las Vegas
VCPlans Announces $100,000.00 In Successful Funding For Smallcakes Franchise
DIXI Foods International Announces First Restaurant With Celebrity Chef Alex Stratta
The Melting Pot Seeks Franchisee to Open New Restaurant in Greensboro, N.C.
Penton Promotes Chris Keating to Vice President and Market Leader of the Restaurant Group
Lavu Includes Delivery And Routing Extension For Restaurant iPad POS
Bellucci Premium Comments on an Article Discussing How Including Extra Virgin Olive Oil with Breakfast Can Help Reduce the Risk of Heart Disease and Diabetes
GrubHub To Announce Second Quarter 2014 Financial Results On July 24, 2014
Food Testing Laboratory Announces Approval as General Mills Approved Lab
Chickie's & Pete's Hosts 5K "Boardwalk Run"
Buzztime Reaches 5 Million Player Registrations, Launches New Game, and Integrates LIVE Gaming Events with Tablets to Help Bars & Restaurants Attract New Customers, Improve Slow Nights
Nationwide Vegan Fast Casual Concept to Partner with Three National Non-Profit Groups
Dinova Enhances Mobile App to Help Business Travelers Find Preferred Restaurants
Rio Grande Valley Welcomes Second Johnny Rockets Restaurant At Morrison Plaza In Brownsville
OpenTable Restaurant Reviews Reveal the Top 30 Best Barbecue Restaurants in America
Corner Bakery Cafe Announces Record Growth With Entry Into Oregon
Flavor Your Life and Extra Virgin Olive Oil Promote A Healthy Lifestyle
Susser Provides Second Quarter 2014 Operating Results Update
CEC Entertainment, Inc., Appoints Thomas Leverton as Chief Executive Officer
According to the Restaurant Finance Monitor, The Big Get Bigger: Large Multi-Unit Franchisees Outpace Restaurant Industry Growth
Three-Day Barbecue Extravaganza at Dickey's Barbecue Pit Grand Opening in Farmers Branch
Starboard Delivers Letter to Darden Board
The Largest Fundraiser for America's Largest Food Bank Returns
Rita's Italian Ice Awards Biggest Franchise Area Development Agreement In History To Northern California Firm
Darden Announces Early Tender Results for Cash Tender Offer, Increase to Maximum Amount and Elimination of Tender Caps
Make that 200: Pie Five Pizza Saddles Up for West Texas Expansion
Domino's Pizza Announces Earnings Webcast
Organic Olive Oil Producer Bellucci Premium Responds to an Article Discussing the Increasing Popularity of Olive Oil in Beauty Products
Food Truck Hopefuls Hit The Road For Coast-To-Coast Culinary Road Trip Of A Lifetime In Season Five Of The Great Food Truck Race English
Fuddruckers Opens Second Italian Location Northwest Of Milan; Texas-Born Fast Casual Chain Introduces Site Specific Specialty Platters
Darden Announces Pricing for its Cash Tender Offer for up to $600,000,000 Aggregate Principal Amount of its 4.50% Senior Notes due 2021, 3.350% Senior Notes due 2022, 6.000% Senior Notes due 2035 and 6.200% Senior Notes due 2017
Tim Hortons Inc. Announces Timing of Second Quarter 2014 Results and Conference Call
Chef Americo DiFronzo Brings a Taste of Boston's Culinary History to the Dine Boston Visiting Chef Program at the AIRMALLĀ® at BOS

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