Alchemia Infused Vodkas: Versatile Spirits for the Bar and Kitchen
Three Small-Batch Infused Vodkas Perfect on Their Own, in Cocktails, and Even in Desserts
Three recipes from industry experts below: simple cocktail (for novices); complex cocktail (for budding home mixologists); dessert by Michael Laiskonis (for everyone)
NEW YORK, July 19, 2012 /PRNewswire/ -- Whether used at a home bar, in the hands of a mixologist, or with a chef in the kitchen, Panache Beverages Inc.'s Alchemia Infused Vodka offers many culinary possibilities, as demonstrated by the three recipes below. The adaptability of this triple-distilled, small batch spirit illustrates how different it is from traditional "flavored vodkas."
Crafted in Poland with premium 100% rye grain spirit and whole cold-macerated, hand-harvested ingredients, Alchemia offers three infusions: Wild Cherry, Ginger, and Chocolate. All three infused vodkas are finished in oak barrels for a six-week aging process, giving the spirits a depth of flavor and roundness not often found in vodkas.
- Alchemia Wild Cherry Vodka: produced by infusing raw, wild Polish cherries into the base 100% rye grain spirit, the result is a Burgundy-colored vodka that is both mildly sweet and tart.
- Alchemia Ginger Vodka: infused with natural ginger root, the flavor profile is clean with just a touch of lemon, a bit of sweetness, and a spicy ginger finish.
- Alchemia Chocolate Vodka: natural cocoa is infused into the base spirit, and the result is just a touch sweet. The spirit is extremely smooth, with subtle notes of orange peel on the finish.
Alchemia: Behind the Bar and In The Kitchen
"In a rocky sea littered with trendy vodkas, Alchemia floats to the top, offering flavor-forward spirits equally at home in the kitchen as they are behind the bar," says award-winning chef and Creative Director at the Institute of Culinary Education, Michael Laiskonis. Below is a recipe for Frozen Alchemia Ginger Parfait from Chef Laiskonis, and two recipes from other renowned industry experts, showcasing the breadth of what Alchemia vodkas can be used for.
Simple Cocktail: Wild Cherry Lemonade
Crafted by mixologist Tobin Ludwig, Batchmaster for Hella Bitter and Bartender
2 ounces Alchemia Wild Cherry
4 ounces lemonade (home-made or preferred brand)
Muddle fresh mint in the bottom of a glass. Pour Alchemia Wild Cherry and lemonade into the glass and stir with a spoon. Place ice in the glass and serve.
Complex Cocktail: The Mochelia (featuring Alchemia Chocolate Vodka)
Crafted by mixologist Ivy Mix, The Clover Club and Speed Rack (2012 Tales of The Cocktail American Bartender of the Year Award Nominee)
In the Kitchen: Frozen Alchemia Ginger Parfait
Crafted by Chef Michael Laiskonis, Creative Director at the Institute of Culinary Education
About Panache Beverages, Inc.
Panache Beverages, Inc. (OTCQB:WDKA) based in New York, NY is an alcoholic beverage company specializing in the development, global sales and marketing of spirits brands. The company's expertise lies in the strategic development and aggressive early growth of its brands establishing its assets as viable and attractive acquisition candidates for the major global spirits companies. Panache intends to build its brands as individual acquisition candidates while continuing to develop its pipeline of new brands in to the Panache portfolio. Panache's existing portfolio contains three brands: Wodka Vodka (www.welovewodka.com), Alchemia Infused Vodka (www.alchemiainfusions.com) and Alibi American Whiskey (www.alibiamerica.com).
SOURCE Panache Beverages, Inc.Back to top