Sweet Tooth's Best Kept Secret Sheila G's Brownie Brittle Goes All-Natural This Summer!
Brownie Star Sheila G Announces New Walnut Flavor and Delicious Reformulation
WEST PALM BEACH, Fla., July 11, 2012 /PRNewswire/ -- This summer, Sheila G's Brownie Brittle goes all-natural with a rich new recipe and outstanding Traditional Walnut option. One bite of Sheila G's famous Brownie Brittle and you'll be amazed at how they squeeze a mountain of chocolate goodness into a wafer-thin snack!
Recently nominated by the National Confectioner's Association for their "Most Innovative Products" competition, Sheila G's Brownie Brittle is baked to please and is now certified-kosher (OU). And those with worrisome peanut-allergies can experience chocolate delight as well. Sheila G's is now produced in a peanut-free facility.
Sheila G's rich, dense brownies are served in some of America's finest restaurants and theme parks. After Sheila herself perfected her family brownie recipe, she took her favorite part of a brownie, those crispy edges, and gave them center stage as Brownie Brittle.
If you like brownies, you'll love Brownie Brittle. With just 120 calories and 3 grams of fat per serving, a mountain of Brownie Brittle equals just one traditional brownie square. Brownie Brittle provides the rich chocolate taste of a brownie without the guilt.
With more to love, flavors now include: Chocolate Chip, Toffee Crunch and all-new Traditional Walnut (2 packages for just $9.95 online).
See how Sheila G's Brownie Brittle stacks up and order the perfectly baked & treat at www.browniebrittle.com or just log on to find out where it's sold in your area.
About Sheila G. Brands
Sheila G Brands, LLC, a woman-owned company in West Palm Beach, Florida, has been baking and selling innovative brownie products to restaurants, club stores and world-class theme parks since 1992. Brownie Brittle, the company's flagship product, is a twelve-month shelf-stable retail snack made in America and available in Chocolate Chip, Traditional Walnut and Toffee Crunch flavors.
Contact: Rachel Krupa, Krupa Consulting
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