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Vitamix® Unveils The Next Level Of Automation In Frozen Drink Blending: The Modular Blending System
Biglari Holdings Inc. News Release
New LYFE Kitchen Spring and Summer Menu Explores Produce and Flavors of the Season
SUBWAY® Restaurant Chain to Add 3,000 Locations Worldwide in 2013
NoshList Heads to NRA with More Than 11 Million Diners Seated and Key New Features
Fort Lauderdale/Denver-Based Saladarity Launches Franchise Program
Ryan's®, HomeTown® Buffet, And Old Country Buffet® Put The Vacation In "Family Vacation" With Sweepstakes Starting May 23
Horse, Pig and Rat Meat Adulteration Now Easy to Detect with Simple 1-Hour Visual Field Test
Le Bec Fin Will Be Retiring in June 2013; Two Michelin Star Chef Justin Bogle Returns Home to Philadelphia to Develop New Progressive American Food Concept Restaurant in Legendary Venue
JBT Corporation Increases Quarterly Dividend 29 Percent
McCaffrey's Dolce Vita Selected For "51 Great Pizza Parlors"
Togo's Satisfies More Appetites At New Medford, Oregon Location
Riverpark Farm Relocates from Stalled Construction Site to Riverfront Plaza at the Alexandria Center for Life Science in New York City
Fuddruckers® Reopens Popular Houston CITYCENTRE Area Location Following Fire, Debuting Refreshed Interior For Neighborhood Institution
Edge Steakhouse receives Best of the Best® Trophy for Best Dining Establishment in the State of Utah
IRS Failed to Catch Labor Union Front Group's Unreported Lobbying Activities
5 Fifty 5 at New Orleans Marriott Welcomes Chef Thorsten Leighty to its Kitchen
Mobile Mother's Day eGift Card Sales Propel CashStar Growth
Nespresso Introduces Latest B2B Innovation Aguila at National Restaurant Association Show May 18th
Army Black Knights Receives Marketing, Sponsorship Boost From Tommy Moloney's Through 2016
So Much Flavor in Every Bite of Chili's Freshly-Baked Flatbreads
BURGER KING® Introduces Regionally Inspired Summer BBQ Menu
Perkins & Marie Callender's, LLC® Honors Franchisee of the Year And Give Kids The World® Contributors
Smoothie King Targets New York, Washington, D.C. And Baltimore For Franchise Growth
Domino's Rolls out the Stars and the Stripes
Armand de Brignac Unveils New 'Dynastie' Collection, World's Most Lavish Champagne Experience, at Hakkasan Las Vegas
Clarion Bistro C Serves Up An Appetizing Solution
Flanigan's Announces Earnings
New Orleans Domino's Pizza Raises $11,500 Toward United Way of Southeast Louisiana Area and Rebuilding Together New Orleans
Brad Kaemmer Joins Tijuana Flats As CEO
White Castle Ramps Up National Hamburger Month With An Expanded Slider-bration™
Hungry Howie's Pizza Named to 2013 Military Friendly Franchise® List
AAA Inspectors Select Favorite Historic Restaurants
Ping HD & Centerplate Announce Installation of Digital Menu Board System At Sports Authority Field at Mile High, home of the Denver Broncos
Quaker Steak & Lube® Rolls Out New Menu
Taco Bell® Foundation for Teens™ & Get Schooled Launch "Graduate for Mas™" Program
Camp Corral Doubles Number Of Free Summer Camps Available For Military Kids Across Country
Technomic's MenuMonitor Finds Uptick in Breakfast Sandwich Offerings
Southern California McDonald's® Restaurants Shake Up Breakfast With New Egg White Delight McMuffin®
Local Delivery Driver Crowned Domino's National Driver of The Year
Global Franchise Group Opens Co-Branded Great American Cookies® & Marble Slab Creamery® Store at University of South Carolina
Domino's Franchisee Scoops National Award for Community Endeavours
Domino's Pizza Crowns its Supervisor of the Year
McDonald's New Master Plan for a More Eco-Friendly Identity With the Solar Carports by Giulio Barbieri S.p.A.
Country Style Cooking Restaurant Chain Reports First Quarter 2013 Financial Results
Real-World Trade Areas Unveiled at ICSC RECon
Music City Eats: Nashville Food, Wine & Spirits Festival Debuts September 21-22, 2013; Produced by Caleb and Nathan Followill of the Kings of Leon, Chef Jonathan Waxman, Vector Management's Ken Levitan and Andy Mendelsohn, and C3 Presents
JW Marriott Indianapolis Chef Rino Baglio Achieves One Of The Most Prestigious Chef Titles In The World
Benihana Celebrates 15th Annual 'Lunch with the Principal' Event
Fifth Annual Benihana Children's Day Contest Raises More Than $50,000 to Support St. Jude Children's Research Hospital®

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PR Newswire - United Business Media